Chinese Cooking-Chinese Dishes That Can Be Prepared At Home

Introduction to Chinese Cuisine Cooking-Home Cooking

What you'll learn
Basic cooking methods of Chinese cuisine
Can cook a Chinese dish independently
Understand the meaning of Chinese food
You can cook a Chinese meal for your family

Requirements
No experience in Chinese cooking is required, but patience is required

Description
Hello everyone, this course will teach you the basic cooking methods of Chinese food and some simple dishes, including your favorite dishes. I hope you can learn to cook Chinese food through our courses.The round bottom pots and open flame stoves commonly used in Chinese food are very suitable for stir-frying, so there are many ways to cook Chinese stir-fries. In terms of taste, Chinese food is salty, rich in variety, and mostly cooked. Lunch has a clear concept of staple food and non-staple food. Staple food includes rice, noodles and other products.China is a country with a big catering culture. For a long time, due to the influence of geographical environment, climate products, cultural traditions, ethnic customs and other factors in a certain region, special catering categories in the East Asian continent have been formed.Chinese food is very particular about the combination of ingredients, including meat and vegetable combinations, color combinations, etc. For example, broccoli with shrimps has a fresh color and balanced nutrition. In terms of seasoning, salt, sugar, soy sauce, vinegar, cooking wine, various spices, etc. are used to create ever-changing flavors, such as salty and fresh, sour and sweet, spicy, etc., to meet the taste preferences of different people.