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    3. Functional Foods: Concept to Product

    Functional Foods: Concept to Product

    Posted By: Sonora
    Date: 15 Nov 2006 23:19:00
    Functional Foods: Concept to Product

    Functional Foods: Concept to Product
    edited by Glenn R. Gibson, Christine M Williams
    CRC | ISBN 0849308518 | 2000 | 356 pages | PDF | 2.2 MB

    Bringing together a range of international experts, Functional Foods: Concept to Product defines and classifies the complex and evolving field of functional foods. It also summarizes the key works on functional food in the prevention of disease. The book also investigates the commercial exploitation of the health benefits of functional foods.

    Download:
    http://rapidshare.com/files/3473970/foodsconcept.rar

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