Greetings Chefs (or wannabe's like me ;) Someone was requesting books on Eastern cuisine. Really it proved to be difficult to find anything. I was lucky to get a little cookbook of Japanese Recipes. I hope this will suffice for the time being. Though I will continue to search for more!
Recipes included are:
Shumai (Gyosa): beef dish
Oyako Donburi: chicken dish
Yakisoba: noodles, Japanese style
Tempura: shrimp dish
Tentsuyu: a dipping sauce for Tempura
Fried Rice: fried rice, Japanese style