Home Catering Startup Blueprint

What you'll learn

How to Start a Home Catering Business in India
Catering Startup Secrets
Catering Industry & the about the Growth of Home Chef & Bakers

Requirements

Pen and Paper
Open Mind to learning

Description

The Pandemic Has Led to the Rise of Home Chefs” – The Citizen Magazine

“The boom in home-baking, from Hoshiarpur to Hyderabad and from Kolkata to Kottayam, has had one interesting consequence.” – Vir Sanghvi

With rising shift of preference towards Home Chefs & Home Baking, there is wide gap in the market created which has resulted in rising trend of Home Caterers. Further, with the rise of Social Distancing norms, the trend of Catered events for smaller gatherings is bound to increase at an exponential scale.

There has never been a better time to start your Catering Business, that too from the comfort of your home and without any prior background in the Hospitality Industry.


Why should you attend this?

Step by Step Guide of building a Catering Business without any prior background in the Hospitality Industry

A Catering Business is often misconceived as Capital & Labour Intensive business, whereas in actuality it’s absolutely the opposite

How to capitalize post Unlock 4.0 to leverage the power of Bulk Meal & Micro-Catering Requirements to carve a niche for yourself

Sneak Peak into the next phase of transitioning from a Home Caterer to a Professional Caterer


What will you learn at this session?

A Unique Perspective on the Catering Industry

What does it take to start a Home Catering Business and the different niche you can build for yourself

Bust the myths surrounding Catering Business

7 Steps to Setup your Home Catering Business from scratch with any background in the Hospitality Industry


What is needed?

An open mind to learn, followed by a notebook and a pen to take notes during the presentation.

Who should attend the Event?

Budding Entrepreneur in the F&B Space

Home Chef / Baker

Restaurant Owner /Café Operator / Cloud Kitchen Owner

Existing Catering Entrepreneurs


About the Speaker:

Manvir Singh Anand, Founder & CEO, Knight Gourmet

Catering Success Evangelist, Business Coach, Event Hospitality Expert and Serial Entrepreneur in the F&B Industry

Active Strategic Investor and mentor to F&B Businesses in Delhi & Chennai. He pioneered the first Midnight Delivery Cloud Kitchen Startup which was acquired by a Private Investor for 2.5x ROI.

Author of the #1 best-selling book “Catering your way to Financial Independence” on Amazon

Podcast Host, Catering Success Podcast (Streaming on Apple, Spotify, Google Podcast - Among Top 10 in the World)

Covered extensively in the Media as an F&B Business Expert including Restaurant India (Entrepreneur Magazine), BW Businessworld, Indian Express, UNI India, Eventfaqs etc.


More about Knight Gourmet:

Launched in 2013, Knight Gourmet is India's #1 Preferred Event Hospitality Solutions Company with Pan India Presence

Knight Gourmet has 3 Local Offices in Delhi, Mumbai & Chennai with Satellite Presence in 11 states, 30 cities and an experience of serving 1.35 Million Patrons to date, with strategic investments in Institutional Catering, Cloud Kitchens & Event Food Court Management

Knight Gourmet is trusted by over 500 Clients across India including Fortune 500 Companies, Event Management Companies & Private HNI's There portfolio includes serving at the Indian Premier League, Indian Super League, Amazon SMBhav, IIFA Awards etc.


Who this course is for:

Budding Foodpreneurs
Home Chefs
Home Bakers
Existing Caterers, Restaurateurs & Cloud Kitchen Owners hit by the pandemic

Course content
6 sections • 8 lectures • 1h 23m total length