Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults (Repost)
Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults
Publisher: McGraw-Hill; 2 ed | 2010 | ISBN: 0071627472 | English | True PDF | 224 pages | 2.01 Mb
Publisher: McGraw-Hill; 2 ed | 2010 | ISBN: 0071627472 | English | True PDF | 224 pages | 2.01 Mb
This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb
EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS
“This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb!”
Peter H.R. Green, M.D., Celiac Disease Center, Columbia University
“When you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it.”
-Ann Whelan, Editor/Publisher of Gluten-Free Living
“Connie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions.”
-Elaine Monarch, Founder/Executive Director, Celiac Disease Foundation
Put away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines.
Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition!
Includes
• Casein-free options and nutritional breakdowns for all recipes
• Tips on how to read labels and packages to be sure that ingredients are gluten-free
• Hints on meal planning and cooking basics
• Simple dishes that even kids can make for themselves
About the Author
Connie Sarros has been preparing wheat-free, gluten-free recipes for over fifteen years, since her father was diagnosed with celiac disease. A popular speaker, she is well-known in celiac circles, lecturing regularly at celiac conferences, health-food stores, and hospitals and has earned the nickname “The Gluten-Free Guru.” Her work has been featured in First Magazine and Cooking Light.
Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults (Repost)
