Quench - February 2016
English | 68 pages | True PDF | 10.7 MB
English | 68 pages | True PDF | 10.7 MB
Is the country of Georgia truly the motherland of wine? by LISA HOEKSTRA
Visiting the less known regions of the Rhône. by EVAN SAVIOLIDIS
Navigating the rough terrain of Spain’s Ribera del Duero by MICHAEL PINKUS
Rediscovering the goodies of Cuba. by TOD STEWART
Tired of ramen? Three less common, yet equally delicious, Asian dishes we predict will be the next big thing. by SILVANA LAU
Canadian winemakers create something that is, well, beautifully and wondrously weird. by RICK VANSICKLE
You may be tired of all those cakes. These three recipes push the envelope, making dessert more than just a pound cake affair.
Redefining grower Champagnes. by ROGER TORRIERO