GREYSTOKE is a spellbinding screen version of Edgar Rice Burroughs's 1914 classic tale. Tarzan (Christopher Lambert), the seventh Earl of Greystoke, is raised by a family of apes after he is lost as a child in the jungles of Africa. Captain Phillipe D'Arnot (Ian Holm), a Belgian explorer, discovers the adult Tarzan, now lord of the apes, and reintroduces him to the English language and to the British aristocracy. Tarzan becomes John Clayton and is taken to meet his elderly grandfather, the sixth Earl of Greystoke (Ralph Richardson), and his beautiful American ward, Jane Porter (Andie MacDowell). Living in a grand estate instead of in the trees of the African jungle proves daunting for the struggling student of British formality, but he is protected by his loving and eccentric grandfather. Jane continues to teach him about life in British society and before long has captivated John, who must learn how to deal with the strong emotions of human love. John and Jane begin their courtship despite the disapproval of British high society and are eventually engaged to be married. In the wake of family tragedy, John is forced to face his responsibility to the Greystoke family, but he is unable to reconcile his mounting distaste for modern civilization. Ultimately, he finds himself torn between his animal and human families and is forced to make a profound decision about his future. Director Hugh Hudson's film features astounding special effects makeup (courtesy of Rick Baker) and beautiful photography of the remote jungles of Cameroon and the British countryside.

PhoneView is the desktop companion for iPhone and iPod Touch. This Mac OS X application which lets you use your iPhone or iPod Touch for file storage, provides note adding and editing, and easy access to your iTunes, voice memos, voicemail, photos, notes, SMS/MMS, contacts and call history data. Convert your text, Word or PDF files into iPhone notes. It features drag and drop, making it fast and easy to move files back and forth between the Mac and iPhone.

Ecoute plays your iTunes library. Music, videos, and podcasts goes into this small application that doesn't require iTunes to be launched to play your library. Some other cool features are included like search for missing artwork, last.fm, customizable themes, etc..

Aimed at policy-makers, this booklet summarizes a larger forthcoming publication that discusses the components of food and nutrition policies and the evidence supporting them. It describes ill health related to food and nutrition and the associated costs, shows the need for action and describes the steps for policy-makers to take. The larger book and this summary highlight the urgent need for integrated, multisectoral food and nutrition policies to encourage the sustainable production of food, safe production and the provision of food of high nutritional quality…

Why can you stick your hand into a 450-degree oven but not into 212-degree boiling water without burning it? Why does fish taste different from meat? Why do you cook pork differently from beef? Why should you always start cooking dried beans in cold water, not warm? Why should you never cook a Vidalia onion?
What's the only kind of marinade that's really an effective tenderizer? Why is strawberry-rhubarb a good combination, scientifically speaking? And why don't potatoes fried in fresh oil ever brown completely, no matter how long they're cooked?
"Cooking is full of questions that science can help you answer, questions that can make you a better cook," writes the award-winning Los Angeles Times food editor, Russ Parsons…

The Australian is a broadsheet newspaper published in Australia on Monday to Saturday each week since 1964. The editor is Chris Mitchell and the 'editor-at-large' is Paul Kelly.

Enjoy gourmet cooking outdoors
“Well organized, clearly presented, and highly recommended.”
–Field & Stream
“Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.”
–Cleveland Plain Dealer…

Scientific and commercial interest in the field of nutritional neuroscience has grown immensely over the last decade. Today, a broad range of dietary supplements, foods for weight loss, functional foods, nutraceuticals, and medical foods are widely available. Many of these products are marketed for their effects on behavior or brain function, which relates directly to nutritional neuroscience and raises issues regarding their safety and efficacy. The only comprehensive reference on this subject, Nutritional Neuroscience discusses the relationship of nutrition to behavior and neuroscience…