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    3. Masala Lab: The Science of Indian Cooking

    Masala Lab: The Science of Indian Cooking

    Posted By: IrGens
    Date: 16 Aug 2022 13:07:26
    Masala Lab: The Science of Indian Cooking

    Masala Lab: The Science of Indian Cooking by Krish Ashok
    English | December 14, 2020 | ISBN: 0143451375, ASIN: B0756WQVKR | True EPUB/AZW3 | 280 pages | 4.9/3.5 MB

    Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions?

    Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook.

    Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.
    UPWARDS