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Dr. Jensen's Guide to Body Chemistry & Nutrition

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Dr. Jensen's Guide to Body Chemistry & Nutrition

Dr. Jensen's Guide to Body Chemistry & Nutrition by Bernard Jensen
English | 2000 | 152 Pages | ISBN: 0658002775 | PDF | 34 MB

Explains the importance of 21 key elements for the human body (from carbon, hydrogen, and nitrogen to potassium, magnesium, and copper) and provides information on recommended daily intake. Shows how to include these foods in a daily diet for optimum assimilation.

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