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    The Practical Encyclopedia of East European Cooking

    Posted By: arundhati
    The Practical Encyclopedia of East European Cooking

    Lesley Chamberlain, "The Practical Encyclopedia of East European Cooking"
    English | ISBN: 0754800717 | 1999 | 256 pages | PDF | 600 MB

    Collection of classic recipes from Russia through central Europe - starters to desserts and cakes. Create a cold cucumber and yoghurt soup, followed by a pork stew or Hungarian Goulash, and then a mouth-watering Sachertorte or Apple Strudel.