Subcategories

Baking Problems Solved

Posted By: maxxum
Baking Problems Solved

Stanley P Cauvain, Linda S Young (Editors), «Baking Problems Solved»
CRC | ISBN 0849312213 | <2001-05-10> | PDF | 2.7 Mb | 180 pages


When things go wrong in the bakery the pressures of production do not allow time for lengthy research into the solution.
Baking: Problem-Solving provides answers to the most frequently encountered problems in the baking industry.
The book offers practical solutions as well as invaluable guidance on improving production and optimizing product liability.

-Offers professionals a resource for information on problems in baking.

-Features the a question-and-answer format, with answers to more than 200 questions.

-Key terms are highlighted in each question, and references to further reading are often provided.



PDF download:
http://rapidshare.de/files/29084682/CRC.Baking.Problems.Solved_0849312213.pdf



RAR download / non-Rapidshare mirror:
http://mihd.net/1.42/Baking_Problems_Solved_0849312213.rar.html