Stanley P Cauvain, Linda S Young (Editors), «Baking Problems Solved»
CRC | ISBN 0849312213 | <2001-05-10> | PDF | 2.7 Mb | 180 pages
When things go wrong in the bakery the pressures of production do not allow time for lengthy research into the solution.
Baking: Problem-Solving provides answers to the most frequently encountered problems in the baking industry.
The book offers practical solutions as well as invaluable guidance on improving production and optimizing product liability.
-Offers professionals a resource for information on problems in baking.
-Features the a question-and-answer format, with answers to more than 200 questions.
-Key terms are highlighted in each question, and references to further reading are often provided.
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