Cooking with Leftovers: Delicious Family-Friendly Recipes from Breakfast to Dessert

Give your leftovers a second chance with these delicious and easy-to-make leftover meal recipes, from breakfast to dessert!

When it comes to cooking, of course, nothing beats fresh, but that doesn't mean letting good food stored in the fridge or the pantry go to waste. Enliven your leftovers and whip up fresh meals with this new cookbook from Louise Davidson.

In this cookbook, you'll discover recipes that will inspire you to transform and reinvent your leftovers and waste less food. Whether you have a surplus of last night's dinner, a handful of less-than-fresh ingredients in your pantry or refrigerator, or a few leftover ingredients you're not quite sure how to use, this cookbook will show you how to turn these culinary remnants into something new and delicious.

Inside this cookbook, you'll find helpful tips when cooking with leftover food and 80 recipes like:

LEFTOVER VEGETABLES

• Breakfast Veggie Quiche
• Mashed Potato Muffins
• Garlic and Bacon Green Beans

LEFTOVER SOUPS AND STEWS

• Vegetable Pot Pie
• Louisiana Gumbo
• Bake Tomato Pasta Delight

LEFTOVER TURKEY AND CHICKEN

• Turkey and Pasta Casserole
• Next Day Thanksgiving Sandwich
• Chicken and Potato Casserole

LEFTOVER PORK, BEEF, AND LAMB

• Pork Fried Rice
• Lamb and Potato Pie
• Meatloaf Sandwiches

LEFTOVER PASTA AND RICE

• Spaghetti Frittata
• Mac and Cheese Balls
• Chicken Fried Rice

LEFTOVER FISH AND SEAFOOD

• Salmon Cakes
• Tuna Casserole
• Crab and Shrimp Casserole

LEFTOVER BREADS, BUNS, AND DESSERTS

• Apple Crisp with Cranberry Sauce
• Chocolate Bread Pudding
• Fruit Leather

Recipes come with a detailed list of ingredients, the number of servings, the prep and cooking times, easy-to-follow step-by-step instructions, and nutrition facts.