Foodborne Viral Pathogens
Foodborne Viral Pathogens
CRC Press | English | 2017 | ISBN-10: 1466579501 | 280 pages | PDF | 6.80 mb
CRC Press | English | 2017 | ISBN-10: 1466579501 | 280 pages | PDF | 6.80 mb
by Peter A. White (Author), Natalie E. Netzler (Author), Grant S. Hansman (Author)
Unlike foodborne pathogenic bacteria, little is published on food viruses and their research. This book is devoted to the study of molecular biology of foodborne viral pathogens and is divided into two sections. The first section outlines key molecular biological techniques that have been applied to foodborne viral pathogens research. The second section covers individual foodborne viral pathogens in relation to their classification, morphology, genome structures, biology, epidemiology, clinical features, pathogenesis, diagnosis, treatment, and prevention, among others.
About the Author
Peter A. White is a Senior Lecturer in the School of Biotechnology and Biomolecular Sciences at the University of New South Wales, Sydney, Australia.
Natalie E. Netzler is a Lecturer in the School of Biotechnology and Biomolecular Sciences at the University of New South Wales, Sydney, Australia.
Grant S. Hansman is a member of the Department of Infectious Diseases, Virology, University of Heidelberg, Germany and Group Leader of the Schaller Research Group at the University of Heidelberg and the DKFZ, Germany.