Natural Antioxidants : Applications in Foods of Animal Origin
Natural Antioxidants : Applications in Foods of Animal Origin
by Rituparna Banerjee and Arun K. Verma
English | 2017 | ISBN: 1771884592 | 414 Pages | ePUB | 2.82 MB
by Rituparna Banerjee and Arun K. Verma
English | 2017 | ISBN: 1771884592 | 414 Pages | ePUB | 2.82 MB
In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability.
This book, Natural Antioxidants: Applications in Foods of Animal Origin, will be a standard reference work describing the potential of natural antioxidants in the animal food industries. It will also contemplate the sensorial and toxicological shortcomings of using natural products. This proposed book looks forward to promoting the use of natural extracts and fulfilling consumer demands for healthier foods.