Tags
Language
Tags
<<
July 2025
Su Mo Tu We Th Fr Sa
29 30 1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31 1 2
    Attention❗ To save your time, in order to download anything on this site, you must be registered 👉 HERE. If you do not have a registration yet, it is better to do it right away. ✌

    ( • )( • ) ( ͡⚆ ͜ʖ ͡⚆ ) (‿ˠ‿)
    SpicyMags.xyz
    1. Home
    2. eBooks & eLearning
    3. Foodservice Management Fundamentals (Toronto Academic Press)

    Foodservice Management Fundamentals (Toronto Academic Press)

    Posted By: yoyoloit
    Date: 24 Jul 2025 10:12:38
    Foodservice Management Fundamentals (Toronto Academic Press)

    Financial Modeling
    by W. Allan
    English | 2025 | ISBN: 1779563345 | 372 pages | True PDF | 15.37 MB


    Provide a foundational understanding of foodservice operations, focusing on management principles and best practices. The book covers menu planning, procurement, food production, service, and sanitation. It emphasizes financial management, human resources, and marketing within the foodservice industry. Practical examples and case studies illustrate successful foodservice management strategies. The goal is to equip students and professionals with the skills needed to run efficient and profitable foodservice operations.

    For more quality books vist My Blog.


    Password: avxhm.se@yoyoloit
    UPWARDS