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    3. Functional Compounds and Foods of Plant Origin

    Functional Compounds and Foods of Plant Origin

    Posted By: hill0
    Date: 16 Jul 2025 11:07:33
    Functional Compounds and Foods of Plant Origin

    Functional Compounds and Foods of Plant Origin
    English | 2025 | ISBN: 1779643624 | 504 Pages | PDF EPUB (True) | 27 MB

    This new book reports on the emerging and novel technologies for the development of functional foods from plants, providing a comprehensive look into their characterization, validation, and transformation into novel products. Discussing the nutraceutical potential of plant-based functional foods and compounds, the book considers millets, cereals, fruits, vegetables as well as spices, herbs, and aromatic plants for potential health-promoting qualities.
    UPWARDS