Sustainable Agriculture Reviews 35: Chitin and Chitosan: History, Fundamentals and Innovations (Repost)
Sustainable Agriculture Reviews 35: Chitin and Chitosan: History, Fundamentals and Innovations by Grégorio Crini
English | PDF,EPUB | 2019 | 343 Pages | ISBN : 303016537X | 25.63 MB
This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible.
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