Advanced Dairy Chemistry: Volume 3
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
English | 2022 | ISBN: 3030925846 | 1034 Pages | PDF EPUB (True) | 24 MB
English | 2022 | ISBN: 3030925846 | 1034 Pages | PDF EPUB (True) | 24 MB
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. For nearly four decades, the series has been the leading reference source on dairy chemistry and is now in its fourth edition.