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Food Analysis, Fifth Edition (Repost)

Posted By: AvaxGenius
Food Analysis, Fifth Edition (Repost)

Food Analysis, Fifth Edition by S. Suzanne Nielsen
English | EPUB | 2017 | 644 Pages | ISBN : 3319457748 | 10.6 MB

This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and objectionable matter and constituents.

Kunststoffe: Synthese, Herstellungsverfahren, Apparaturen

Posted By: interes
Kunststoffe: Synthese, Herstellungsverfahren, Apparaturen

Kunststoffe: Synthese, Herstellungsverfahren, Apparaturen by W. Keim
German | 2010 | ISBN: 3527315829, 3527608362 | 379 pages | PDF | 3,3 MB

Introduction to Food Chemistry

Posted By: hill0
Introduction to Food Chemistry

Introduction to Food Chemistry
English | 2021 | ISBN: 3030856410 | 214 Pages | PDF EPUB | 26 MB

Handbook of Magnetism and Magnetic Materials

Posted By: hill0
Handbook of Magnetism and Magnetic Materials

Handbook of Magnetism and Magnetic Materials
English | 2021 | ISBN: 3030632083 | 1714 Pages | PDF | 55 MB

Modern Blast Furnace Ironmaking, an Introduction, Fourth Edition

Posted By: Underaglassmoon
Modern Blast Furnace Ironmaking, an Introduction, Fourth Edition

Modern Blast Furnace Ironmaking, an Introduction, Fourth Edition
IOS Press | English | 2020 | ISBN-10: 1643681222 | 276 pages | PDF | 39 MB

by M. Geerdes (Author), O. Lingiardi (Author), R. Molenaar (Author), R. Van Opbergen (Author), Y. Sha (Author)
Modern Blast Furnace Ironmaking – An Introduction (Fourth Edition, 2020) describes the principles of the blast furnace process.

Friction-stir Welding: Principles and Applications

Posted By: Underaglassmoon
Friction-stir Welding: Principles and Applications

Friction-stir Welding: Principles and Applications
Nova | English | 2020 | ISBN-10: 1536183121 | 120 pages | PDF | 9.82 MB

by Max Mcwilliams (Author)
The principles and applications of friction-stir welding, a solid-state metal joining widely used to weld aluminum and its composites, are assessed. Friction stir processing, a novel process developed for microstructural modification of metallic materials, is also discussed

Tools and Trends in Bioanalytical Chemistry

Posted By: hill0
Tools and Trends in Bioanalytical Chemistry

Tools and Trends in Bioanalytical Chemistry
English | 2022 | ISBN: 3030823806 | 571 Pages | PDF EPUB | 78 MB

PiHKAL: A Chemical Love Story

Posted By: IrGens
PiHKAL: A Chemical Love Story

PiHKAL: A Chemical Love Story by Alexander Shulgin, Ann Shulgin
English | October 1, 1990 | ISBN: 0963009605 | True EPUB | 978 pages | 5.7 MB

The Science of Cooking: A Quick Immersion

Posted By: arundhati
The Science of Cooking: A Quick Immersion

Claudi Mans, "The Science of Cooking: A Quick Immersion "
English | ISBN: 1949845060 | 2019 | 180 pages | EPUB | 1071 KB

Fermented Foods: Nutrition and Role in Health and Disease

Posted By: Underaglassmoon
Fermented Foods: Nutrition and Role in Health and Disease

Fermented Foods: Nutrition and Role in Health and Disease
Nova | English | 2020 | ISBN-10: 1536186562 | 300 pages | PDF | 11.25 MB

by Oliver Kovalyov (Editor)
Fermented Foods: Nutrition and Role in Health and Disease provides a comprehensive review of the recently discovered, or bioengineered, vitamin B2, B9 and B12-producing lactic acid bacteria, providing an in depth analysis of the latest biotechnological applications and potentialities, particularly the development of novel bioenriched fermented foods

Cinnamon: Nutrition, Consumption and Health

Posted By: Underaglassmoon
Cinnamon: Nutrition, Consumption and Health

Cinnamon: Nutrition, Consumption and Health
Nova | English | 2020 | ISBN-10: 1536186791 | 142 pages | PDF | 5.57 MB

Joseph M. Croce (Editor)
Cinnamon: Nutrition, Consumption and Health first explores the benefits of cinnamon and its components on metabolic impairments in diabetes, a disorder caused by impaired insulin release and action, and defective metabolisms of nutrients such as carbohydrates, lipids, and proteins.

"Transcriptional and Post-transcriptional Regulation" ed. by Ghedira Kais

Posted By: exLib
"Transcriptional and Post-transcriptional Regulation" ed. by Ghedira Kais

"Transcriptional and Post-transcriptional Regulation" ed. by Ghedira Kais
ITexLi | 2018 | ISBN: 1789237920 9781789237924 1789237912 9781789237917 1838816410 9781838816414 | 121 pages | PDF | 6 MB

This book focuses on the transcriptional and post-transcriptional gene regulations and presents a detailed portrait of many novel aspects related to highlighting the importance of key TFs in some vital biological processes, the role of certain TFs to control some infectious diseases, the role of non-coding RNAs in controlling mRNA expression, the involvement of these non-coding RNAs in diseases, and the interplay between TFs and microRNAs as key players for gene expression regulation giving a complete picture of how genes are regulated at the cellular level.

"Meat Science and Nutrition" ed. by Muhammad Sajid Arshad

Posted By: exLib
"Meat Science and Nutrition" ed. by Muhammad Sajid Arshad

"Meat Science and Nutrition" ed. by Muhammad Sajid Arshad
ITexLi | 2018 | ISBN: 1789842344 9781789842340 1789842336 9781789842333 183881633X 9781838816339 | 71 pages | PDF | 5 MB

This volume is dedicated to meat holds an important position in human nutrition.

"Cement Based Materials" ed. by Hosam Saleh, Rehab Abdel Rahman

Posted By: exLib
"Cement Based Materials" ed. by Hosam Saleh, Rehab Abdel Rahman

"Cement Based Materials" ed. by Hosam Saleh, Rehab Abdel Rahman
ITexLi | 2018 | ISBN: 1789841542 9781789841541 1789841534 9781789841534 1838815147 9781838815141 | 257 pages | PDF | 23 MB

This book intends to provide a comprehensive overview on recent advances in the evaluation of cement-based materials materials.

Practical Aspects of Computational Chemistry I: An Overview of the Last Two Decades and Current Trends

Posted By: AvaxGenius
Practical Aspects of Computational Chemistry I: An Overview of the Last Two Decades and Current Trends

Practical Aspects of Computational Chemistry I: An Overview of the Last Two Decades and Current Trends by Istvan Hargittai
English | PDF | 2012 | 697 Pages | ISBN : 9400709188 | 13.6 MB

This volume poses (and answers) important questions of interest to the computational chemistry community and beyond. What is the historical background of the “Structural Chemistry”? Is there any way to avoid the problem of intruder state in the multi-reference formulation? What is the recent progress on multi-reference coupled cluster theory? Starting with a historical account of structural chemistry, the book focuses on the recent advances made in promising theories such as many body Brillouin-Wigner theory, multireference state-specific coupled cluster theory, relativistic effect in chemistry, linear and nonlinear optical properties of molecules, solution to Kohn-Sham problem, electronic structure of solid state materials, development of model core potential, quantum Monte Carlo method, nano and molecular electronics, dynamics of photodimerization and excited states, intermolecular interactions, hydrogen bonding and non-hydrogen bonding interactions, conformational flexibility, metal cations in zeolite catalyst and interaction of nucleic acid bases with minerals.