Protein Chemistry
Lars Backman, "Protein Chemistry "
English | ISBN: 3110566168 | 2019 | 246 pages | EPUB | 19 MB
English | ISBN: 3110566168 | 2019 | 246 pages | EPUB | 19 MB
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties.
The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
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