Omega-3 Fatty Acids: Keys to Nutritional Health (Repost)
Mahabaleshwar V. Hegde, Anand Arvind Zanwar, Sharad P. Adekar, "Omega-3 Fatty Acids: Keys to Nutritional Health"
English | 2016 | ISBN: 3319404563 | PDF | pages: 611 | 13.9 mb
English | 2016 | ISBN: 3319404563 | PDF | pages: 611 | 13.9 mb
This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease. Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health.
An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods.