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    3. Handbook Of Meat Priduct Technology

    Handbook Of Meat Priduct Technology

    Posted By: insetes
    Date: 23 Mar 2021 14:28:38
    Handbook Of Meat Priduct Technology

    Handbook Of Meat Priduct Technology By Michael D. Ranken
    2000 | 245 Pages | ISBN: 0632053771 | PDF | 10 MB


    A book written as a day-to-day handbook for meat technologies, managers and those concerned with making meat products. Descriptions of the underlying science, basic recipes, and manufacturing processes are given. Issues of health and hygiene, food spoilage, food safety, and legal requirements are covered. DLC: Slaughtering and slaughter-houses.
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