Protein Purification Protocols
Protein Purification Protocols By Shawn Doonan
1996 | 396 Pages | ISBN: 0896033368 | PDF | 27 MB
1996 | 396 Pages | ISBN: 0896033368 | PDF | 27 MB
A comprehensive collection of essential, time-tested recipes for successful protein fractionation and purification in any experimental circumstance. The protocols give step-by-step instructions on how to select a source for the protein of interest, how to obtain a usable initial extract, how to purify the protein from that extract using both chemical and molecular methods, and how to dry and store the purified protein. Protein Purification Protocols provides all that is needed to design and carry out a successful purification program. It helps both experienced and novice investigators to clarify and define their purification problems and then provides a comprehensive set of tools for a practical solution.