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Ashim K. Datta - Handbook of Microwave Technology for Food Application

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Ashim K. Datta - Handbook of Microwave Technology for Food Application

Ashim K. Datta - Handbook of Microwave Technology for Food Application
CRC | 2001 | ISBN: 0824704908 | Pages: 528 | PDF | 3.69 MB

Outlines the component hardware of microwave systems as well as the instrumentation and measurement techniques for food applications. Discusses industrial microwave processes and effective home use of the microwave oven, among other topics. Features more than 1200 equations, references, illustrations and tables.

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Ashim K. Datta - Handbook of Microwave Technology for Food Application

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