Sandra Harrett, "The Art of Sourdough Bread Baking: How to Bake All-Natural Sourdough Bread Without Fancy Tools or Kneading"
English | ASIN : B08KQ1LNCB | 2020 | 114 pages | EPUB | 5 MB
English | ASIN : B08KQ1LNCB | 2020 | 114 pages | EPUB | 5 MB
How to bake delicious sourdough bread using traditional techniques, even if you’re new to bread making.
Imagine the melodious crackle of a beautiful golden crust breaking apart as you bite into a slice of chewy, mouthwatering sourdough bread.
Now imagine that you’re enjoying the fruits (or rather, breads) of your labor.
Sounds tasty, doesn’t it?
Sourdough is a unique and beloved bread dating back thousands of years.
Though the ingredients have altered to suit modern tastes and the process has become a little less labor-intensive, the integrity of the process remains intact.
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