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Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit

Posted By: First1
Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit

Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit by Camilla Wynne
English | October 22nd, 2024 | ISBN: 0525612688 | 224 pages | True EPUB | 41.94 MB

The definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne.

Zojirushi bread machine cookbook for beginners

Posted By: hill0
Zojirushi bread machine cookbook for beginners

Zojirushi bread machine cookbook for beginners: 100+ Artisan Recipes for Easy Homemade Baking
English | 2024 | ASIN : B0DK8TDPV9 | 111 Pages | PDF | 11 MB

A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart

Posted By: First1
A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart

A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart by Daniel Leader, Lauren Chattman
English | October 15th, 2024 | ISBN: 0593421582 | 368 pages | True EPUB | 86.14 MB

The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipes

Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins

Posted By: First1
Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins

Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins by Peter DiMario, Judith Choate
English | October 8th, 2024 | ISBN: 1523525525 | 184 pages | True EPUB | 28.64 MB

A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient.

Wild Chocolate: Across the Americas in Search of Cacao's Soul

Posted By: First1
Wild Chocolate: Across the Americas in Search of Cacao's Soul

Wild Chocolate: Across the Americas in Search of Cacao's Soul by Rowan Jacobsen
English | October 8th, 2024 | ISBN: 1639733574 | 288 pages | True EPUB | 41.45 MB

From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world's finest bar.

Baker Bleu: Bake it till you make it

Posted By: IrGens
Baker Bleu: Bake it till you make it

Baker Bleu: Bake it till you make it by Mike Russell
English | March 12, 2024 | ISBN: 1922616613 | True EPUB | 240 pages | 130 MB

Tasty

Posted By: First1
Tasty

Tasty by Chelsea Winter
English | October 1st, 2024 | ISBN: 1991006519 | 241 pages | True PDF | 188.18 MB

New Zealand's bestselling and most-loved cookbook author Chelsea Winter is back with Tasty, her seventh superb cookbook, full of scrumptious plant-based recipes for every day and every cook.

100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More

Posted By: First1
100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More

100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More by Sarah Kieffer
English | October 1st, 2024 | ISBN: 179721618X | 308 pages | True PDF | 67.63 MB

From Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, here are 100 recipes for the most craveable p.m. pick-me-ups.

Amish Pies: Traditional Fruit, Nut, Cream, Chocolate, and Custard Pies

Posted By: First1
Amish Pies: Traditional Fruit, Nut, Cream, Chocolate, and Custard Pies

Amish Pies: Traditional Fruit, Nut, Cream, Chocolate, and Custard Pies by Laura Anne Lapp
English | September 3rd, 2024 | ISBN: 1680999273 | 152 pages | True EPUB | 104.91 MB

60 sweet and savory authentic Amish pies from a real Amish author!

All About Pizza

Posted By: eBookRat
All About Pizza

All About Pizza
by Jordan Foster

English | August 8, 2024 | ISBN: 0008229791 | 65 Pages | epub | 0,11 MB

Matcha Meets Macaron: Sweet Treats with an Asian Flair

Posted By: First1
Matcha Meets Macaron: Sweet Treats with an Asian Flair

Matcha Meets Macaron: Sweet Treats with an Asian Flair by Lisa He
English | September 3rd, 2024 | ISBN: 1682688283 | 200 pages | True EPUB | 138.81 MB

From the winner of Food Network's Christmas Cookie Challenge comes this festive collection of delights to make and share with those you love.

Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking)

Posted By: First1
Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking)

Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) by Anne Byrn
English | September 3rd, 2024 | ISBN: 0785291334 | 512 pages | True EPUB | 114.33 MB

Experience mouthwatering Southern baking—from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't.

The Essential Wood-Fired Pizza Cookbook: 80+ Recipes and Techniques from My Wood-Fired Oven

Posted By: yoyoloit
The Essential Wood-Fired Pizza Cookbook: 80+ Recipes and Techniques from My Wood-Fired Oven

The Essential Wood-Fired Pizza Cookbook
by Tassinello, Anthony;

English | 2024 | ISBN: 888650983J | 256 pages | True EPUB | 13.75 MB

Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients

Posted By: First1
Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients

Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients by Misa Enomoto
English | August 20th, 2024 | ISBN: 1784887129 | 256 pages | True AZW3 | 54.47 MB

Classic comfort foods transformed into healthy everyday meals!

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

Posted By: roxul
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

Marc Vetri, "Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]"
English | ISBN: 1984856987 | 2020 | 304 pages | EPUB | 413 MB