"Bovine Science: A Key to Sustainable Development" ed. by Sadashiv S. O., Sharangouda J. Patil

The aim of this book to provide an understanding of the present scenario, advances and challenges in bovine science. In the book, experts from different continents present important aspects of bovine science such as louse infestations of ruminants, cytogenetics of bovines, factors of competitiveness for bovines, feed manipulation, enhancement of conjugated linoleic acid and its bioavailability, emergence of antimicrobial resistance, and also meat quality.

Since the beginning of civilization, humans and animals have developed very strong associations to their mutual benefits. Livestock, particularly bovines, are important contributors to total food production in the world. The social expectations in Science and Technology are increasing because of rapid advances. Prevention and control of infectious diseases in bovines have been among the top-most public health objective in the last decade.

Contents
1.Introductory Chapter: Bovine Science - A Key to Sustainable Development
2.Factors of Competitiveness for the Bovine Livestock in Yucatan, Mexico
3.Bovine Feed Manipulation, Enhancement of Conjugated Linoleic Acid and Its Bioavailability
4.Emergence of Antimicrobial Resistance, Causes, Molecular Mechanisms, and Prevention Strategies: A Bovine Perspective
5.Meat Quality of Indonesian Local Cattle and Buffalo
6.Louse Infestation of Ruminants


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