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    3. Cooking The Middle Eastern Way

    Cooking The Middle Eastern Way

    Posted By: Ludwiener
    Date: 30 Oct 2007 22:54:00

    Cooking The Middle Eastern Way
    Lerner | ISBN: 0822512386 | 72 Pages | PDF | 5 MB | English

    The Middle East boasts a long, intricate history and a vibrant modern culture that is reflected in their cuisine. Lamb is the most commonly used meat and locally grown beans, rice, dates, and nuts are popular ingredients. Some dishes are shared by many countries in the region, but each nation also has its own specialties, leading to a diverse and interesting blend of dishes.


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