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    3. Cooking the Korean Way

    Cooking the Korean Way

    Posted By: Ludwiener
    Date: 30 Oct 2007 23:06:00

    Cooking the Korean Way
    Lerner | ISBN: 0822541157 | 72 Pages | PDF | 5 MB | English

    Korea is a land where ancient and modern traditions coexist. Although split politically, North and South Korea continue to share a varied cuisine that is both healthy and delicious. Often highly seasoned, Korean dishes such as cold cucumber soup, san jok (grilled beef and vegetable skewers), and ho bak jon (zucchini pancakes) are unique and appealing.

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