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    3. Cooking the Russian Way

    Cooking the Russian Way

    Posted By: Ludwiener
    Date: 29 Oct 2007 22:04:00

    Cooking the Russian Way
    Lerner | ISBN: 0822541203 | 72 Pages | PDF | 5.5 MB | English

    Once a part of the vast Soviet Union, life in Russia has seen many changes. One thing that has remained the same is the varied and interesting food found there. Rich, filling, and most of all, plentiful, Russian cuisine is filled with dishes like borsch (beef stew), pirozhki, chicken Kiev, and studen.


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