Flavors Of Japan #1:Master Of Matcha & Hojicha Chiffon Cakes

Learn authentic Japanese chiffon cakes with matcha & hojicha: flavor, texture, and technique.

What you'll learn

・Make a light and airy matcha ciffon cake with a beautiful green color.

・Master key techniques, like whipping egg whites to the perfect consistency.

・Understand how to use high-quality Japanese matcha for the best flavor.

・Decorate and serve your chiffon cake in an elegant Japanese style.

・Learn all the tips and tricks and what to avoid while baking.

・Learn about Japanese Ingredients.

・Make a rich, roasted and fluffy hojicha chiffon cake.

・Make a beautiful and fluffy marble matcha chiffon cake.

・Learn about how to use a piping bag.

・Learn about how to remove the cake by two ways.

Requirements

・This course is suitable for all skill levels.

・Basic kitchen skills (mixing,measuring,and using an oven) are helpful.

・A hand mixer and A 17cm (7-inch) aluminum chiffon cake pan with a removable bottom will be necessary.

・An oven (conventional or convection).

・Two mixing bowls and two spatulas.

・A sieve for sifting matcha and flour.

・Some other small kitchen tools will be required, however most of them you may already have.

Description

What you’ll learn :・How to bake fluffy chiffon cakes with a soft, smooth texture ・Tips for using authentic Japanese ingredients like matcha and hojicha powder.・Techniques for whipping egg whites and creating a stable meringue・How to avoid common chiffon cake baking mistakes・How to store and serve chiffon cakes for the best experience ・Decoration for elegant presentationWelcome to the first course in my Flavors of Japan #1: Master of Matcha & Hojicha Chiffon Cakes ! using real Japanese green tea powder and hojicha powder.This healthy and elegant dessert is butter-free, easy to digest, and full of flavor- perfect for breakfast and snack time. I'll guide you step-by-step through the entire process, from choosing your ingredients to baking and unmolding your cake. Even if you're a beginner, don't worry-I'll explain everything clearly and provide a downloadable PDF recipes for easy reference.You'll also learn useful techniques like how to make a stable meringue and how to check for doneness, which can be used in many other baking recipes and how to unmold the chiffon cake properly.Let's enjoy the rich, calming world of Japanese tea desserts together!This course is great for:・Bakers of all levels・Fans of Japanese flavors・Anyone looking for a healthy homemade desserts

Overview

Section 1: Introduction

Lecture 1 Welcome to Flavors of Japan !

Section 2: 2. Before baking…

Lecture 2 Tools

Lecture 3 Ingredients

Lecture 4 Preparation

Section 3: Matcha Chiffon Cake

Lecture 5 Make the egg yolk batter

Lecture 6 Make the meringue

Lecture 7 Fold the egg yolk mixture into the meringue

Lecture 8 Baking & Removing by two ways

Lecture 9 Slicing & Serving ideas

Lecture 10 Making the matcha marble chiffon cake

Lecture 11 Common mistakes & How to fix them

Section 4: Hojicha Chiffon Cake

Lecture 12 Tools

Lecture 13 Ingredients

Lecture 14 Preparation

Lecture 15 Make the egg yolk batter

Lecture 16 Make the meringue

Lecture 17 Fold the egg yolk mixture into the meringue

Lecture 18 Baking & Removing

Lecture 19 Slicing & Serving ideas

Lecture 20 Special variation

Lecture 21 Common mistakes & How to fix them

Lecture 22 Thank you very much!

・For anyone who wants to learn how to bake Japanese-style sweets using authentic ingredients.,・Suitable for beginners who wants to try baking a fluffy chiffon cake with simple steps.,・For those interested in Japanese cuisine, culture, and desserts.,・Great for home bakers and food lovers who wants to explore unique Japanese ingredients like matcha and hojicha.,・For anyone who wants to make healthy desserts.,・Just bring your curiosity and love for Japanese flavors!