The 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years & Beyond
The 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years & Beyond by Pamela Ellgen
English | February 21, 2017 | ISBN: 1623158575 | 216 pages | EPUB | 3.27 Mb
English | February 21, 2017 | ISBN: 1623158575 | 216 pages | EPUB | 3.27 Mb
Fast, easy and healthy eating at college and ever after.
College food has developed quite the culinary “reputation.” Most students don’t have the time, money, or space to make meals like mom used to, so words like fast, cheap, and microwavable have become synonymous with college eating. But there IS a better way!
Healthy cooking expert and cookbook author Pamela Ellgen brings you the latest in college cooking with The 5-Ingredient College Cookbook―the simplest college cookbook yet. By sticking to 5 easy-to-find main ingredients per recipe, The 5-Ingredient College Cookbook makes it easier than ever for students to cook tasty, high quality, healthy food for themselves.
- NO MONEY? Each recipe in this college cookbook calls for no more than 5 main, affordable, tasty ingredients
- NO TIME? Tried and true, these college cookbook recipes take 30 minutes or less from beginning to “yum!”
- NO EXPERIENCE? Helpful illustrations demonstrate how to prep common produce and even how to properly use a knife
- NO PROBLEM! 100+ of the most popular, student-approved recipes in this college cookbook include 3 variations to keep each one interesting time and time again
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