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    Das Kochbuch zum Intervallfasten (GU Diät&Gesundheit)

    Posted By: sasha82
    Das Kochbuch zum Intervallfasten (GU Diät&Gesundheit)

    Petra Bracht, Mira Flatt, "Das Kochbuch zum Intervallfasten: Mit 77 veganen Rezepten für eine gesunde und nachhaltige Ernährung (GU Diät&Gesundheit)"
    2019 | ISBN: 3833870982 | Deutsch | 192 pages | EPUB | 88 MB

    How to become a Chef - What You really need to know!

    Posted By: Giorgio1
    How to become a Chef - What You really need to know!

    How to become a Chef - What You really need to know!
    Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 1.01 GB
    Genre: eLearning Video | Duration: 1hour 21mins | SRT/VTT | Language: English

    Get exclusive and unique insights to boost your career in international kitchens.

    Cooking from the Pantry: Rice

    Posted By: Giorgio1
    Cooking from the Pantry: Rice

    Cooking from the Pantry: Rice
    Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 547 MB
    Genre: eLearning Video | Duration: 54 mins | SRT/VTT | Language: English

    The focus of this class is rice and we’ll be cooking six recipes inspired by some of the most popular dishes from around the world. We’ll be making: An Oriental Stir Fry

    Vegan Cookie Masterclass: Learn the Skills to Master Dairy Free Recipes

    Posted By: Giorgio1
    Vegan Cookie Masterclass: Learn the Skills to Master Dairy Free Recipes

    Vegan Cookie Masterclass: Learn the Skills to Master Dairy Free Recipes
    Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 2.14 GB
    Genre: eLearning Video | Duration: 3 hours 6 mins | SRT/VTT | Language: English

    This course will help you bake the best cookies and gain confidence to tackle any cookie project. There is so much information in this course about the basics of cookie baking. You will learn everything from choosing ingredients to elegant decorating techniques.

    Baking 101- Essential Techniques to Become a Better Baker

    Posted By: Giorgio1
    Baking 101- Essential Techniques to Become a Better Baker

    Baking 101- Essential Techniques to Become a Better Baker
    Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 856MB
    Genre: eLearning Video | Duration: 1 hours 13 mins | SRT/VTT | Language: English

    Baking at home does that sound difficult. Look no further. This is the perfect course for you to learn and take your baking skills to the next level

    Easy Sourdough Bread For Beginners

    Posted By: Giorgio1
    Easy Sourdough Bread For Beginners

    Easy Sourdough Bread For Beginners
    Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 587MB
    Genre: eLearning Video | Duration: 51 mins | SRT/VTT | Language: English

    The aim of this course is simply to get you hooked on sourdough bread baking. i'm not going to delve into the chemistry of sourdough bread baking, analyse the properties of different flours, list masses of baking equipment or baffle you with complex techniques.

    Knife Skills 101

    Posted By: Giorgio1
    Knife Skills 101

    Knife Skills 101
    Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 366MB
    Genre: eLearning Video | Duration: 39 mins | SRT/VTT | Language: English

    In this class we will go over the basics of using a knife for cooking. What types of knives and cutting boards to use, how to properly hold a knife, and I'll show you how to use these techniques on a few vegetables to slice, dice and mince your way to beautiful, uniform cuts.

    Five Easy Techniques for Mastering Classic Indian Cooking

    Posted By: Giorgio1
    Five Easy Techniques for Mastering Classic Indian Cooking

    Five Easy Techniques for Mastering Classic Indian Cooking
    Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 400MB
    Genre: eLearning Video | Duration:46 mins | SRT/VTT | Language: English

    Learn online from a veteran cooking instructor who has taught these particular culinary skills repeatedly and found them to be fundamentals of Indian cooking! This class takes you through five culinary techniques specific to Indian cooking. If you like to cook and want to make GOOD yet authentic Indian food at home, take this class and re-create the techniques shown in your home kitchen in just a few minutes.

    Anti-Inflammatory Bites

    Posted By: silva1410
    Anti-Inflammatory Bites

    Anti-Inflammatory Bites: 400 Sauces, Snacks, Appetizers, and Side Dishes to Heal Your Immune System and Fight Inflammation
    By Stephanie Bennett
    English | 2020 | ASIN : B08PJQ38K8 | 331 pages | EPUB/MOBI | 8.7MB

    Basic Italian Cooking Skills

    Posted By: Giorgio1
    Basic Italian Cooking Skills

    Basic Italian Cooking Skills
    Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 957MB
    Genre: eLearning Video | Duration: 1.5 hours | SRT/VTT | Language: English

    Learn how to cook like a genuine italian chef

    Inspired Cooking: Creating Dishes from Art

    Posted By: Giorgio1
    Inspired Cooking: Creating Dishes from Art

    Inspired Cooking: Creating Dishes from Art
    Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 309MB
    Genre: eLearning Video | Duration: 33mins | SRT/VTT | Language: English

    Get a glimpse into Chef Paul Liebrandt’s creative process for creating dishes for his Michelin-rated restaurants. In this 45-minute class, you’ll follow along as Paul concocts a dish inspired by the paintings of Monet, using the colors and textures to inform ingredient selection, preparation technique, and final presentation. You will then create a dish of your own that evokes the essence of a favorite painting. What artist will you channel with your inner chef?

    Think Like a Chef: A Beginner's Guide to Cooking with Confidence

    Posted By: Giorgio1
    Think Like a Chef: A Beginner's Guide to Cooking with Confidence

    Think Like a Chef: A Beginner's Guide to Cooking with Confidence
    Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 451MB
    Genre: eLearning Video | Duration: 38mins | SRT/VTT | Language: English

    This is a course in the basic building blocks of cooking geared towards beginner-intermediate home cooks. We want to teach you the techinques and skills necessary to cook good, healthy, seasonal food without following exact recipes. You will learn how to identify products and determine their quality, where to find the best ingredients, what cookware you should have & what staple pantry items you should keep stocked. You will learn some of the most important basic cooking techniques and how to do them, and the most important ways to build flavor. Lastly, you will learn how to use those techniques to create healthy, seasonal & flavorful dishes like pan-roasted chicken breast with fingerlings and kale, and a radish and grains salad with pea shoots and celery root.

    Fermented Vegetables

    Posted By: silva1410
    Fermented Vegetables

    Fermented Vegetables: From Arugula Kimchi to Zucchini Curry, a Complete Guide to Fermenting More Than 80 Herbs and Vegetables
    By Kirsten K. Shockey, Christopher Shockey
    English | 2014 | ISBN: 1612124259 | 376 pages | AZW3 | 31.15 MB

    MODERN AYURVEDA: Strahlend schön und gesund durch ganzheitliche Ernährung

    Posted By: sasha82
    MODERN AYURVEDA: Strahlend schön und gesund durch ganzheitliche Ernährung

    Tasty Katy (Katharina Döricht), "MODERN AYURVEDA: Strahlend schön und gesund durch ganzheitliche Ernährung – über 100 vegane und vegetarische Rezepte."
    2020 | ISBN: 3946739997 | Deutsch | 304 pages | EPUB | 27 MB

    The Southerner's Handbook: A Guide to Living the Good Life

    Posted By: silva1410
    The Southerner's Handbook: A Guide to Living the Good Life

    The Southerner's Handbook: A Guide to Living the Good Life
    By Garden and Gun
    English | ASIN: B00BATL11W | 307 pages | 2013 | EPUB | 9.85 MB