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Das Kochbuch zum Intervallfasten (GU Diät&Gesundheit)

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Das Kochbuch zum Intervallfasten (GU Diät&Gesundheit)

Petra Bracht, Mira Flatt, "Das Kochbuch zum Intervallfasten: Mit 77 veganen Rezepten für eine gesunde und nachhaltige Ernährung (GU Diät&Gesundheit)"
2019 | ISBN: 3833870982 | Deutsch | 192 pages | EPUB | 88 MB

How to become a Chef - What You really need to know!

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How to become a Chef - What You really need to know!

How to become a Chef - What You really need to know!
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 1.01 GB
Genre: eLearning Video | Duration: 1hour 21mins | SRT/VTT | Language: English

Get exclusive and unique insights to boost your career in international kitchens.

Cooking from the Pantry: Rice

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Cooking from the Pantry: Rice

Cooking from the Pantry: Rice
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 547 MB
Genre: eLearning Video | Duration: 54 mins | SRT/VTT | Language: English

The focus of this class is rice and we’ll be cooking six recipes inspired by some of the most popular dishes from around the world. We’ll be making: An Oriental Stir Fry

Vegan Cookie Masterclass: Learn the Skills to Master Dairy Free Recipes

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Vegan Cookie Masterclass: Learn the Skills to Master Dairy Free Recipes

Vegan Cookie Masterclass: Learn the Skills to Master Dairy Free Recipes
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 2.14 GB
Genre: eLearning Video | Duration: 3 hours 6 mins | SRT/VTT | Language: English

This course will help you bake the best cookies and gain confidence to tackle any cookie project. There is so much information in this course about the basics of cookie baking. You will learn everything from choosing ingredients to elegant decorating techniques.

Baking 101- Essential Techniques to Become a Better Baker

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Baking 101- Essential Techniques to Become a Better Baker

Baking 101- Essential Techniques to Become a Better Baker
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 856MB
Genre: eLearning Video | Duration: 1 hours 13 mins | SRT/VTT | Language: English

Baking at home does that sound difficult. Look no further. This is the perfect course for you to learn and take your baking skills to the next level

Easy Sourdough Bread For Beginners

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Easy Sourdough Bread For Beginners

Easy Sourdough Bread For Beginners
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 587MB
Genre: eLearning Video | Duration: 51 mins | SRT/VTT | Language: English

The aim of this course is simply to get you hooked on sourdough bread baking. i'm not going to delve into the chemistry of sourdough bread baking, analyse the properties of different flours, list masses of baking equipment or baffle you with complex techniques.

Knife Skills 101

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Knife Skills 101

Knife Skills 101
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 366MB
Genre: eLearning Video | Duration: 39 mins | SRT/VTT | Language: English

In this class we will go over the basics of using a knife for cooking. What types of knives and cutting boards to use, how to properly hold a knife, and I'll show you how to use these techniques on a few vegetables to slice, dice and mince your way to beautiful, uniform cuts.

Five Easy Techniques for Mastering Classic Indian Cooking

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Five Easy Techniques for Mastering Classic Indian Cooking

Five Easy Techniques for Mastering Classic Indian Cooking
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 400MB
Genre: eLearning Video | Duration:46 mins | SRT/VTT | Language: English

Learn online from a veteran cooking instructor who has taught these particular culinary skills repeatedly and found them to be fundamentals of Indian cooking! This class takes you through five culinary techniques specific to Indian cooking. If you like to cook and want to make GOOD yet authentic Indian food at home, take this class and re-create the techniques shown in your home kitchen in just a few minutes.

Anti-Inflammatory Bites

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Anti-Inflammatory Bites

Anti-Inflammatory Bites: 400 Sauces, Snacks, Appetizers, and Side Dishes to Heal Your Immune System and Fight Inflammation
By Stephanie Bennett
English | 2020 | ASIN : B08PJQ38K8 | 331 pages | EPUB/MOBI | 8.7MB

Basic Italian Cooking Skills

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Basic Italian Cooking Skills

Basic Italian Cooking Skills
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 957MB
Genre: eLearning Video | Duration: 1.5 hours | SRT/VTT | Language: English

Learn how to cook like a genuine italian chef

Inspired Cooking: Creating Dishes from Art

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Inspired Cooking: Creating Dishes from Art

Inspired Cooking: Creating Dishes from Art
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 309MB
Genre: eLearning Video | Duration: 33mins | SRT/VTT | Language: English

Get a glimpse into Chef Paul Liebrandt’s creative process for creating dishes for his Michelin-rated restaurants. In this 45-minute class, you’ll follow along as Paul concocts a dish inspired by the paintings of Monet, using the colors and textures to inform ingredient selection, preparation technique, and final presentation. You will then create a dish of your own that evokes the essence of a favorite painting. What artist will you channel with your inner chef?

Think Like a Chef: A Beginner's Guide to Cooking with Confidence

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Think Like a Chef: A Beginner's Guide to Cooking with Confidence

Think Like a Chef: A Beginner's Guide to Cooking with Confidence
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 451MB
Genre: eLearning Video | Duration: 38mins | SRT/VTT | Language: English

This is a course in the basic building blocks of cooking geared towards beginner-intermediate home cooks. We want to teach you the techinques and skills necessary to cook good, healthy, seasonal food without following exact recipes. You will learn how to identify products and determine their quality, where to find the best ingredients, what cookware you should have & what staple pantry items you should keep stocked. You will learn some of the most important basic cooking techniques and how to do them, and the most important ways to build flavor. Lastly, you will learn how to use those techniques to create healthy, seasonal & flavorful dishes like pan-roasted chicken breast with fingerlings and kale, and a radish and grains salad with pea shoots and celery root.

Fermented Vegetables

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Fermented Vegetables

Fermented Vegetables: From Arugula Kimchi to Zucchini Curry, a Complete Guide to Fermenting More Than 80 Herbs and Vegetables
By Kirsten K. Shockey, Christopher Shockey
English | 2014 | ISBN: 1612124259 | 376 pages | AZW3 | 31.15 MB

MODERN AYURVEDA: Strahlend schön und gesund durch ganzheitliche Ernährung

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MODERN AYURVEDA: Strahlend schön und gesund durch ganzheitliche Ernährung

Tasty Katy (Katharina Döricht), "MODERN AYURVEDA: Strahlend schön und gesund durch ganzheitliche Ernährung – über 100 vegane und vegetarische Rezepte."
2020 | ISBN: 3946739997 | Deutsch | 304 pages | EPUB | 27 MB

The Southerner's Handbook: A Guide to Living the Good Life

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The Southerner's Handbook: A Guide to Living the Good Life

The Southerner's Handbook: A Guide to Living the Good Life
By Garden and Gun
English | ASIN: B00BATL11W | 307 pages | 2013 | EPUB | 9.85 MB