Yeasted Laminated Doughs
Yeasted Laminated Doughs
Video: .MP4, 1280x720 | Audio: AAC, 48 kHz, 2ch | Size: 814mb
Genre: eLearning | Language: English | Duration: 53m
Video: .MP4, 1280x720 | Audio: AAC, 48 kHz, 2ch | Size: 814mb
Genre: eLearning | Language: English | Duration: 53m
If you've ever dreamt of making buttery, flaky croissants, or Danishes, then this is the course for you! From ingredient selection to mixing, rolling shaping, proofing, and baking, this course introduces the fundamentals to get you started making Yeasted Laminated Doughs! For beginners and advanced bakers alike, calculating the correct base temperature, applying the gluten window test, and learning our clever method of making a proof box are the necessities for making delicious yeast laminated pastries.
More info - https://member.thebutterbook.com/courses/cp007-yeasted-laminated-doughs