Tags
Language
Tags

New Developments in the Brewing Industry: The Role of Institutions and Ownership

Posted By:
New Developments in the Brewing Industry: The Role of Institutions and Ownership

Erik Strøjer Madsen, "New Developments in the Brewing Industry: The Role of Institutions and Ownership"
English | ISBN: 0198854609 | 2020 | 352 pages | PDF | 11 MB

"Frontiers and New Trends in the Science of Fermented Food and Beverages" ed. by Rosa Lidia Solís-Oviedo, et al.

Posted By:
"Frontiers and New Trends in the Science of Fermented Food and Beverages" ed. by Rosa Lidia Solís-Oviedo, et al.

"Frontiers and New Trends in the Science of Fermented Food and Beverages" ed. by Rosa Lidia Solís-Oviedo, Ángel De La Cruz Pech-Canul
ITExLi | 2019 | ISBN: 1789854962 9781789854961 1789854954 9781789854954 | 137 pages | PDF | 6 MB

This volume is dedicated to fermented foods and contributed to the progress of modern societies.

Artisanal Small-Batch Brewing: Easy Homemade Wines, Beers, Meads and Ciders

Posted By:
Artisanal Small-Batch Brewing: Easy Homemade Wines, Beers, Meads and Ciders

Artisanal Small-Batch Brewing: Easy Homemade Wines, Beers, Meads and Ciders by Amber Shehan
2019 | ISBN: 162414781X | English | 176 pages | EPUB | 152 MB

House of Cards Cookbook: Brew a Political Soup!

Posted By:
House of Cards Cookbook: Brew a Political Soup!

Sharon Powell, "House of Cards Cookbook: Brew a Political Soup!"
English | 2020 | ASIN: B08LC34GSK | 72 pages | EPUB | 3.2 MB

The Brewer's Tale: A History of the World According to Beer

Posted By:
The Brewer's Tale: A History of the World According to Beer

William Bostwick, "The Brewer's Tale: A History of the World According to Beer"
English | 2014 | ISBN: 0393239144 | EPUB | pages: 304 | 0.5 mb

Essays in Brewing Science

Posted By:
Essays in Brewing Science

Michael J. Lewis, Charles W. Bamforth, "Essays in Brewing Science"
English | 2007 | ISBN: 0387330100 | PDF | pages: 184 | 1.3 mb

Yeast Fermentation Handbook: Essential Guide and Recipes for Beer and Bread Makers

Posted By:
Yeast Fermentation Handbook: Essential Guide and Recipes for Beer and Bread Makers

Yeast Fermentation Handbook: Essential Guide and Recipes for Beer and Bread Makers by Harmony Sage
2019 | ISBN: 1641526742 | English | 154 pages | EPUB | 2 MB

Homebrewing for Beginners

Posted By:
Homebrewing for Beginners

Homebrewing for Beginners: A Beginner’s Guide to Learning the Supplies, Techniques, and Methods for Brewing Beer at Home by Matthew Frederick
2019 | ISBN: 1650442742 | English | 72 pages | EPUB | 4 MB

Mastering Brewing Science: Quality and Production

Posted By:
Mastering Brewing Science: Quality and Production

Mastering Brewing Science: Quality and Production by Matthew Farber, Roger Barth
2019 | ISBN: 1119456053 | English | 592 pages | PDF | 19 MB