Diabetic Cookbook : 500 Healthy Delicious Diabetic Friendly Recipes

Your days of enjoying good food are not over yet. I still remember the day my doctor revealed that I had type-2 Diabetes. I was devastated. Insulin. Diet and exercise plans. Food that tastes like crap… That’s what diabetes is all about. Isn’t it? For a foodie like me, that was the end of the world. Just the thought of eating bran bread with a side of broccoli was sending shivers down my spine. I tried my best to follow the diet plan that my doctor gave me. However, just after a few days, it was crystal clear that I couldn’t survive like that. So I started to look for solutions. I read books, talked to doctors and nutrition specialists, scoured the internet, and finally discovered something amazing. Something that pharmaceutical companies and nutrition gurus will never want you to know, because if you do, they’ll be out of business sooner than you think. The truth is, you can still continue to eat all the food you love and enjoy your life like a normal non-diabetic person. All you have to do is to find substitutes for unhealthy and harmful ingredients in your favorite dishes, and that’s what this book is going to help you with.


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