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    1. Home
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    3. Learning Hong Kong Cha Chaan Teng Dishes from Scratch

    Learning Hong Kong Cha Chaan Teng Dishes from Scratch

    Posted By: IrGens
    Date: 15 Jul 2025 17:48:16
    Learning Hong Kong Cha Chaan Teng Dishes from Scratch

    Learning Hong Kong Cha Chaan Teng Dishes from Scratch
    .MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 30m | 642 MB
    Instructor: Frola Wong

    Making Four Classic Hong Kong Cha Chaan Teng Drinks；Making Three Classic Hong Kong Cha Chaan Teng Dishes

    What you'll learn

    • Making Hong Kong-Style Milk Tea: Learn tea brewing and pulling techniques, and the golden ratio of milk to tea.
    • Making Four Classic Hong Kong Cha Chaan Teng Drinks: Hong Kong-Style Milk Tea, Hot Lemon Tea, Iced Lemon Tea, Iced Milk Tea.
    • Making Three Classic Hong Kong Cha Chaan Teng Breakfasts: Satay Beef Noodles, Ham and Macaroni Soup，Shredded Pork with Preserved Vegetable Noodles
    • Using Three Sauces to Make Classic Hong Kong-Style Satay Beef Sauce.
    • How the Chicken Broth Base for Ham and Macaroni Soup and Shredded Pork with Preserved Vegetable Noodles is Simmered
    • How to Pan-Fry Tender and Silky Eggs.

    Description

    This course is ideal for:

    - Entrepreneurs planning to open a Hong Kong-style cha chaan teng or milk tea shop
    - Existing F&B operators seeking to add authentic Hong Kong specialties to their menus
    - Enthusiasts with no prior cooking experience but passionate about Hong Kong cuisine
    -Loves authentic Hong Kong flavors,seeks to refine their culinary skills.

    You can learn:

    1. Making Hong Kong-Style Milk Tea: Learn tea brewing and pulling techniques, and the golden ratio of milk to tea.

    2. Making Four Classic Hong Kong Cha Chaan Teng Drinks: Hong Kong-Style Milk Tea, Hot Lemon Tea, Iced Lemon Tea, Iced Milk Tea.

    3. Making Three Classic Hong Kong Cha Chaan Teng Breakfasts: Satay Beef Noodles, Ham and Macaroni Soup，Preserved Mustard Greens & Shredded Pork Noodles.

    4. Using Three Sauces to Make Classic Hong Kong-Style Satay Beef Sauce.

    5. How the Chicken Broth Base for Ham and Macaroni Soup and Preserved Mustard Greens & Shredded Pork Noodles is Simmered.

    6. How to Pan-Fry Tender and Silky Eggs.

    By the end of this program, you will be able to:

    Craft fragrant, rich and silky-smooth Hong Kong-style milk tea with your own hands; Master iconic cha chaan teng recipes that capture authentic, irresistible flavors; Kickstart your Hong Kong-inspired culinary venture with confidence.

    Who this course is for:

    • Food enthusiasts
    • aspiring restaurant owners
    • existing restaurant owners looking to expand their menus

    Homepage

    Learning Hong Kong Cha Chaan Teng Dishes from Scratch
    UPWARDS