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    3. Larousse Gastronomique: vegetables and salads

    Larousse Gastronomique: vegetables and salads

    Posted By: l3ivo
    Date: 19 Dec 2020 07:15:57
    Larousse Gastronomique: vegetables and salads

    Peggy Porschen, "Larousse Gastronomique: vegetables and salads"
    English | 2006 | ISBN: 0600615790 | 312 pages | PDF | 81.5 MB

    A cookery resource including over 600 classic vegetable and sald preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks and more.
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