Subcategories

POISON FOODS OF NORTH AMERICA: Guide to navigating the glyphosate mine field in our food web

Posted By: arundhati
POISON FOODS OF NORTH AMERICA: Guide to navigating the glyphosate mine field in our food web

Tony Mitra, "POISON FOODS OF NORTH AMERICA: Guide to navigating the glyphosate mine field in our food web"
English | ISBN: 1520976429 | 2017 | 422 pages | AZW3 | 6 MB

Mastering Nutrition

Posted By: AvaxGenius
Mastering Nutrition

Mastering Nutrition by O. F. G. Kilgour
English | PDF | 1985 | 346 Pages | ISBN : 0333354311 | 23.16 MB

This book is a self-contained factual presentation of the theoretical and practical principles of human nutrition through a chemical, physical and biological approach which assumes no previous knowledge.

Ultimate Turkish Cookbook: TOP 111 traditional Turkish dishes that you can cook right now

Posted By: TigerKing
Ultimate Turkish Cookbook: TOP 111 traditional Turkish dishes that you can cook right now

Ultimate Turkish Cookbook: TOP 111 traditional Turkish dishes that you can cook right now by Slavka Bodic
English | 2020 | ASIN: B089RJW1CV | 155 pages | ePUB+ | 1.7 MB

Learn to how cook DELICIOUS Turkish recipes!

Izmir Koftesi, Biber Dolmasi and original baklava recipes inside!

Within these pages you will learn 111 authentic recipes from a Turkish cook. These are not ordinary recipes you’d find on the Internet but recipes that were closely guarded by Turkish mothers and passed down from generation to generation. Majority of recipes are modern version of dishes that were available during Ottoman Empire.

Korma,Kheer and Kismet; Five seasons in old Delhi

Posted By: arundhati
Korma,Kheer and Kismet; Five seasons in old Delhi

Timms, "Korma,Kheer and Kismet; Five seasons in old Delhi"
English | ISBN: 9382277145 | 2014 | 264 pages | AZW3, EPUB | 1019 KB + 948 KB

HACCP and ISO 22000: Application to Foods of Animal Origin

Posted By: arundhati
HACCP and ISO 22000: Application to Foods of Animal Origin

Ioannis S. Arvanitoyannis, "HACCP and ISO 22000: Application to Foods of Animal Origin"
English | ISBN: 1405153660 | 2009 | 560 pages | PDF | 4 MB

Gluten-Free Food Science and Technology

Posted By: arundhati
Gluten-Free Food Science and Technology

Eimear Gallagher, "Gluten-Free Food Science and Technology"
English | ISBN: 1405159154 | 2009 | 256 pages | PDF | 3 MB

Food and Western Disease: Health and Nutrition from an Evolutionary Perspective

Posted By: arundhati
Food and Western Disease: Health and Nutrition from an Evolutionary Perspective

Staffan Lindeberg, "Food and Western Disease: Health and Nutrition from an Evolutionary Perspective"
English | ISBN: 1405197714 | 2010 | 368 pages | PDF | 6 MB

Becoming a Food Scientist: To Graduate School and Beyond

Posted By: AvaxGenius
Becoming a Food Scientist: To Graduate School and Beyond

Becoming a Food Scientist: To Graduate School and Beyond by Robert L. Shewfelt
English | PDF(Repost),EPUB | 2012 | 173 Pages | ISBN : 1461432987 | 4.6 MB

Becoming a Food Scientist is designed as a reservoir of ideas for those beginning a graduate education in food science or beginning a professional career in the field. Although at times it may read as a how-to manual for success in graduate school, it is meant to encourage each reader to study the research process, to challenge conventional wisdom, and to develop a career path that maximizes the probability of success both in school and beyond.

Bloom: From Food to Fuel, The Epic Story of How Algae Can Save Our World

Posted By: First1
Bloom: From Food to Fuel, The Epic Story of How Algae Can Save Our World

Bloom: From Food to Fuel, The Epic Story of How Algae Can Save Our World by Ruth Kassinger
English | January 11th, 2020 | ISBN: 1783964413 | 416 pages | EPUB | 5.03 MB

Say ʻalgaeʼ and most people think of pond scum. What they donʼt know is that without algae, none of us would exist.

The Family Garden Plan: Grow a Year's Worth of Sustainable and Healthy Food

Posted By: First1
The Family Garden Plan: Grow a Year's Worth of Sustainable and Healthy Food

The Family Garden Plan: Grow a Year's Worth of Sustainable and Healthy Food by Melissa K. Norris
English | January 7th, 2020 | ISBN: 0736977619 | 224 pages | EPUB | 143.82 MB

Live a Bountiful Life

Good Housekeeping Keto Diet: 100+ Low-Carb, High-Fat Recipes (Good Food Guaranteed)

Posted By: First1
Good Housekeeping Keto Diet: 100+ Low-Carb, High-Fat Recipes (Good Food Guaranteed)

Good Housekeeping Keto Diet: 100+ Low-Carb, High-Fat Recipes (Good Food Guaranteed) by Good Housekeeping
English | January 5th, 2020 | ISBN: 1618373145 | 144 pages | EPUB | 32.29 MB

With 60 easy and flavorful recipes that focus on high fats, low carbs, and lean proteins, the editors of Good Housekeeping help dieters jump-start their keto eating plan.

The Joyous Cookbook: Real Food, Nourishing Recipes for Everyday Living

Posted By: First1
The Joyous Cookbook: Real Food, Nourishing Recipes for Everyday Living

The Joyous Cookbook: Real Food, Nourishing Recipes for Everyday Living by Joy McCarthy
English | December 31st, 2019 | ISBN: 073523485X | 256 pages | EPUB | 283.12 MB

From the award-winning blogger and bestselling author Joy McCarthy comes 100 easy and delicious whole food recipes for a healthy diet.

Cooking in Color: Vibrant, Delicious, Beautiful Food: Adrian Harris and Jeremy Inglett of The Food Gays

Posted By: First1
Cooking in Color: Vibrant, Delicious, Beautiful Food: Adrian Harris and Jeremy Inglett of The Food Gays

Cooking in Color: Vibrant, Delicious, Beautiful Food: Adrian Harris and Jeremy Inglett of The Food Gays by Adrian Harris, Jeremy Inglett
English | September 18th, 2018 | ISBN: 144345415X | 272 pages | EPUB | 66.75 MB

Winner of the Gourmand World Cookbook Award for Best Innovative Book from Canada

Slow Cooked Paleo: 75 Real Food Recipes for Effortless, Wholesome Meals in Your Slow Cooker

Posted By: First1
Slow Cooked Paleo: 75 Real Food Recipes for Effortless, Wholesome Meals in Your Slow Cooker

Slow Cooked Paleo: 75 Real Food Recipes for Effortless, Wholesome Meals in Your Slow Cooker by Bailey Fischer
English | September 24th, 2019 | ISBN: 1624148425 | 192 pages | EPUB | 135.96 MB

Satisfying Paleo Meals without the Effort

Delicioso: A History of Food in Spain (Foods and Nations)

Posted By: First1
Delicioso: A History of Food in Spain (Foods and Nations)

Delicioso: A History of Food in Spain (Foods and Nations) by María José Sevilla
English | October 15th, 2019 | ISBN: 1789141370 | 344 pages | EPUB | 28.41 MB

Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and "Cocinas," such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country's complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world.