Step-by-Step Cakes: Demonstrates Every State In Every Key Technique by Caroline Bretherton
English | April 30, 2012 | ISBN: 0756692679 | True PDF | 192 pages | 53.7 MB
English | April 30, 2012 | ISBN: 0756692679 | True PDF | 192 pages | 53.7 MB
If you want success in the kitchen, DK's new Step-by-Step Series will take you through every single stage of classic recipes with clear, illustrated, step-by-step instructions that guarantee you will be cooking with confidence.
Featuring two hundred recipes in easy, step-by-step sequences that showcase every single stage, Step-by-Step Cakes covers a spectrum of cakes, from angel food, jelly rolls, and mini cakes, to red velvet, sponges, and chiffon cakes.
Step-by-Step Cakes will have readers cooking the world's classic recipes successfully, whether making a birthday cake or whipping up biscuits, cookies, or treats for the family.