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Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera

Posted By: l3ivo
Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera

James O. Fraioli, "Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera"
English | 2012 | ISBN: 0762773588 | 208 pages | EPUB | 20.8 MB

Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.