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    3. Foodborne Disease Handbook: Volume II: Viruses, Parasites, Pathogens, and HACCP (Repost)

    Foodborne Disease Handbook: Volume II: Viruses, Parasites, Pathogens, and HACCP (Repost)

    Posted By: DZ123
    Date: 25 Dec 2023 18:57:32
    Foodborne Disease Handbook: Volume II: Viruses, Parasites, Pathogens, and HACCP (Repost)

    Y. H. Hui, "Foodborne Disease Handbook: Volume II: Viruses, Parasites, Pathogens, and HACCP"
    English | 2017 | ISBN: 1315893002 | PDF | pages: 534 | 49.8 mb

    A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
    UPWARDS