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    3. Cutting Onions: Leadership Lessons Learned From the Restaurant Industry

    Cutting Onions: Leadership Lessons Learned From the Restaurant Industry

    Posted By: arundhati
    Date: 1 Apr 2024 04:36:43
    Cutting Onions: Leadership Lessons Learned From the Restaurant Industry

    Bobby Shaw, "Cutting Onions: Leadership Lessons Learned From the Restaurant Industry"
    English | ISBN: 164279578X | 2020 | 198 pages | EPUB | 2 MB

    Cutting Onions shares restaurant executive Bobby Shaw’s journey from starting out as an hourly employee at McDonald’s to becoming a senior executive in the restaurant industry, what he learned along the way, and how it changed the course of his life and countless others.
    The importance of culture is referenced by many leaders trying to build an organization, but it isn’t always reflected in the day-to-day actions of that organization. This leadership guide chronicles the journey of one leader through one of the most challenging and rewarding industries, eventually inspiring hundreds of other leaders along the way to do more than they ever thought possible. Bobby dives into the challenges he overcame and how, along the way, he learned the importance of building a strong culture in which people wanted more for each other than they wanted for themselves.
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