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    The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

    Posted By: arundhati
    Date: 17 Aug 2024 15:59:27
    The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

    Wilson Tang, "The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant"
    English | ISBN: 0062965999 | 2020 | 272 pages | EPUB | 261 MB
    Details

    SAVORING PROSCIUTTO: A CULINARY JOURNEY OF ITALIAN DELIGHTS

    Posted By: TiranaDok
    Date: 17 Jun 2024 18:50:49
    SAVORING PROSCIUTTO: A CULINARY JOURNEY OF ITALIAN DELIGHTS

    SAVORING PROSCIUTTO: A CULINARY JOURNEY OF ITALIAN DELIGHTS: Discover the Richness of Prosciutto di Parma and Beyond with 100 Delicious Recipes (CURED AND SMOKED MEATS) by GILBERT C.A
    English | June 12, 2023 | ISBN: N/A | ASIN: B0C7XRZ7CW | 235 pages | EPUB | 47 Mb
    Details

    THE ULTIMATE BELGIAN STREET FOOD: A Guide to 100 of the Tastiest Street Food in Europe

    Posted By: TiranaDok
    Date: 8 Jun 2024 18:35:39
    THE ULTIMATE BELGIAN STREET FOOD: A Guide to 100 of the Tastiest Street Food in Europe

    THE ULTIMATE BELGIAN STREET FOOD: A Guide to 100 of the Tastiest Street Food in Europe by GILBERT C.A
    English | November 20, 2023 | ISBN: N/A | ASIN: B0CNS8H2N3 | 236 pages | EPUB | 40 Mb
    Details

    Restaurant Management 101: Mastering the Art & Science of Restaurant Management

    Posted By: TiranaDok
    Date: 5 Apr 2024 18:13:21
    Restaurant Management 101: Mastering the Art & Science of Restaurant Management

    Restaurant Management 101: Mastering the Art & Science of Restaurant Management by Hayden Van Der Post, Alice Schwartz
    English | March 22, 2024 | ISBN: N/A | ASIN: B0CYXGTQYN | 267 pages | EPUB | 1.85 Mb
    Details

    Restaurant Supply Chain Management: Streamlining Success: Navigating the Currents of Supply Chain Excellence

    Posted By: TiranaDok
    Date: 5 Apr 2024 15:54:29
    Restaurant Supply Chain Management: Streamlining Success: Navigating the Currents of Supply Chain Excellence

    Restaurant Supply Chain Management: Streamlining Success: Navigating the Currents of Supply Chain Excellence by Hayden Van Der Post, Alice Schwartz
    English | March 21, 2024 | ISBN: N/A | ASIN: B0CYRZFVD6 | 307 pages | EPUB | 0.72 Mb
    Details

    Cutting Onions: Leadership Lessons Learned From the Restaurant Industry

    Posted By: arundhati
    Date: 1 Apr 2024 04:36:43
    Cutting Onions: Leadership Lessons Learned From the Restaurant Industry

    Bobby Shaw, "Cutting Onions: Leadership Lessons Learned From the Restaurant Industry"
    English | ISBN: 164279578X | 2020 | 198 pages | EPUB | 2 MB
    Details

    Fresh Restaurant Marketing: 34 Rules On How To Get Your Customers Coming Back Again And Again

    Posted By: DZ123
    Date: 23 Mar 2024 19:38:37
    Fresh Restaurant Marketing: 34 Rules On How To Get Your Customers Coming Back Again And Again

    Neil Murphy, "Fresh Restaurant Marketing: 34 Rules On How To Get Your Customers Coming Back Again And Again"
    English | 2012 | ASIN: B00AC92UMK | EPUB | pages: 75 | 0.6 mb
    Details

    The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant

    Posted By: Jeembo
    Date: 7 Jan 2024 15:45:01
    The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant

    The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant by Harry Cipriani
    English | 1991 | ISBN: 0553070304 | 304 Pages | EPUB | 2.1 MB

    A delectable collection of nearly 200 recipes from the legendary restaurant Harry’s Bar.
    Details

    Starting and Running a Restaurant For Dummies

    Posted By: Jeembo
    Date: 5 Dec 2023 16:40:45
    Starting and Running a Restaurant For Dummies

    Starting and Running a Restaurant For Dummies by Carol Godsmark, Michael Garvey, Heather Dismore
    English | 2007 | ISBN: 0470516216 | 394 Pages | EPUB | 12.6 MB

    SStarting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time.
    Details

    Uptown Down South Cuisine: Magnolias Restaurant

    Posted By: roxul
    Date: 1 Nov 2023 05:22:54
    Uptown Down South Cuisine: Magnolias Restaurant

    Hospitality Management Group, "Uptown Down South Cuisine: Magnolias Restaurant"
    English | ISBN: 1423639197 | 2015 | 208 pages | EPUB | 21 MB
    Details

    The Japanese Restaurant

    Posted By: arundhati
    Date: 22 Jun 2023 02:11:53
    The Japanese Restaurant

    Iori Hamada, "The Japanese Restaurant "
    English | ISBN: 1032423684 | 2023 | 150 pages | PDF | 6 MB
    Details

    Julia Komp - Meine Weltreise in Rezepten

    Posted By: Bibliotkaaa
    Date: 30 May 2023 07:02:16
    Julia Komp - Meine Weltreise in Rezepten

    Julia Komp - Meine Weltreise in Rezepten: Wie ich meinen geliebten Stern an den Nagel hängte, mich durch 20 Sehnsuchtsländer kochte und viele kulinarische Souvenirs mit nach Hause brachte
    Deutsch | ISBN: 3833880538 | 261 pages | True PDF | 29.09.2021 | 6.48 MB
    Details

    The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

    Posted By: roxul
    Date: 12 Mar 2023 06:40:45
    The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

    Wilson Tang, "The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant"
    English | ISBN: 0062965999 | 2020 | 272 pages | EPUB | 258 MB
    Details

    White Heat 25: 25th anniversary edition

    Posted By: l3ivo
    Date: 21 Feb 2023 08:10:53
    White Heat 25: 25th anniversary edition

    Marco Pierre White, "White Heat 25: 25th anniversary edition"
    English | 2015 | ISBN: 1845339908 | 192 pages | PDF | 34.9 MB
    Details

    Bread, Cakes, Pastries, and More: From the Golden Treasury of Baking

    Posted By: l3ivo
    Date: 16 Jan 2023 06:58:38
    Bread, Cakes, Pastries, and More: From the Golden Treasury of Baking

    Efren Bunquin, Gene Gonzalez, "Bread, Cakes, Pastries, and More: From the Golden Treasury of Baking"
    English | 2018 | ASIN: B07GSR492G | 398 pages | AZW3 / MOBI | 5.6 MB
    Details
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