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We are excited to announce that Canv.ai now features a built-in translator, allowing you to communicate in your native language. You can write prompts in your language, and they will be automatically translated into English, facilitating communication and the exchange of ideas!

We value freedom of speech and guarantee the absence of censorship on Canv.ai. At the same time, we hope and believe in the high moral standards of our users, which will help maintain a respectful and constructive atmosphere.


👉 Check for yourself!

Restaurant Management 101: Mastering the Art & Science of Restaurant Management

Posted By: TiranaDok
Restaurant Management 101: Mastering the Art & Science of Restaurant Management

Restaurant Management 101: Mastering the Art & Science of Restaurant Management by Hayden Van Der Post, Alice Schwartz
English | March 22, 2024 | ISBN: N/A | ASIN: B0CYXGTQYN | 267 pages | EPUB | 1.85 Mb

Restaurant Supply Chain Management: Streamlining Success: Navigating the Currents of Supply Chain Excellence

Posted By: TiranaDok
Restaurant Supply Chain Management: Streamlining Success: Navigating the Currents of Supply Chain Excellence

Restaurant Supply Chain Management: Streamlining Success: Navigating the Currents of Supply Chain Excellence by Hayden Van Der Post, Alice Schwartz
English | March 21, 2024 | ISBN: N/A | ASIN: B0CYRZFVD6 | 307 pages | EPUB | 0.72 Mb

Cutting Onions: Leadership Lessons Learned From the Restaurant Industry

Posted By: arundhati
Cutting Onions: Leadership Lessons Learned From the Restaurant Industry

Bobby Shaw, "Cutting Onions: Leadership Lessons Learned From the Restaurant Industry"
English | ISBN: 164279578X | 2020 | 198 pages | EPUB | 2 MB

Fresh Restaurant Marketing: 34 Rules On How To Get Your Customers Coming Back Again And Again

Posted By: DZ123
Fresh Restaurant Marketing: 34 Rules On How To Get Your Customers Coming Back Again And Again

Neil Murphy, "Fresh Restaurant Marketing: 34 Rules On How To Get Your Customers Coming Back Again And Again"
English | 2012 | ASIN: B00AC92UMK | EPUB | pages: 75 | 0.6 mb

The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant

Posted By: Jeembo
The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant

The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant by Harry Cipriani
English | 1991 | ISBN: 0553070304 | 304 Pages | EPUB | 2.1 MB

A delectable collection of nearly 200 recipes from the legendary restaurant Harry’s Bar.

Starting and Running a Restaurant For Dummies

Posted By: Jeembo
Starting and Running a Restaurant For Dummies

Starting and Running a Restaurant For Dummies by Carol Godsmark, Michael Garvey, Heather Dismore
English | 2007 | ISBN: 0470516216 | 394 Pages | EPUB | 12.6 MB

SStarting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time.

Uptown Down South Cuisine: Magnolias Restaurant

Posted By: roxul
Uptown Down South Cuisine: Magnolias Restaurant

Hospitality Management Group, "Uptown Down South Cuisine: Magnolias Restaurant"
English | ISBN: 1423639197 | 2015 | 208 pages | EPUB | 21 MB

The Japanese Restaurant

Posted By: arundhati
The Japanese Restaurant

Iori Hamada, "The Japanese Restaurant "
English | ISBN: 1032423684 | 2023 | 150 pages | PDF | 6 MB

Julia Komp - Meine Weltreise in Rezepten

Posted By: Bibliotkaaa
Julia Komp - Meine Weltreise in Rezepten

Julia Komp - Meine Weltreise in Rezepten: Wie ich meinen geliebten Stern an den Nagel hängte, mich durch 20 Sehnsuchtsländer kochte und viele kulinarische Souvenirs mit nach Hause brachte
Deutsch | ISBN: 3833880538 | 261 pages | True PDF | 29.09.2021 | 6.48 MB

The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

Posted By: roxul
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

Wilson Tang, "The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant"
English | ISBN: 0062965999 | 2020 | 272 pages | EPUB | 258 MB

White Heat 25: 25th anniversary edition

Posted By: l3ivo
White Heat 25: 25th anniversary edition

Marco Pierre White, "White Heat 25: 25th anniversary edition"
English | 2015 | ISBN: 1845339908 | 192 pages | PDF | 34.9 MB

Bread, Cakes, Pastries, and More: From the Golden Treasury of Baking

Posted By: l3ivo
Bread, Cakes, Pastries, and More: From the Golden Treasury of Baking

Efren Bunquin, Gene Gonzalez, "Bread, Cakes, Pastries, and More: From the Golden Treasury of Baking"
English | 2018 | ASIN: B07GSR492G | 398 pages | AZW3 / MOBI | 5.6 MB

Chef's PSA: The Line Cook Survival Manual

Posted By: l3ivo
Chef's PSA: The Line Cook Survival Manual

Andre Natera, "Chef's PSA: The Line Cook Survival Manual"
English | 2022 | ASIN: B0BMXY141Y | 98 pages | EPUB | 0.14 MB

Chanterelle: The Story and Recipes of a Restaurant Classic

Posted By: arundhati
Chanterelle: The Story and Recipes of a Restaurant Classic

David Waltuck, "Chanterelle: The Story and Recipes of a Restaurant Classic"
English | ISBN: 1561589616 | 2008 | 320 pages | PDF | 40 MB

Cooking Greek, Becoming American: Forty Years at Seattle's Continental Restaurant

Posted By: roxul
Cooking Greek, Becoming American: Forty Years at Seattle's Continental Restaurant

Taso G. Lagos, "Cooking Greek, Becoming American: Forty Years at Seattle's Continental Restaurant"
English | ISBN: 1476686521 | 2022 | 186 pages | EPUB | 6 MB