Pit Boss Wood Pellet Grill & Smoker Cookbook: 1000+ Days with Your PIT BOSS

Did you buy a Pit Boss but have no idea how to use it?

Do you need a guide that gives you step-by-step instructions on how to cook delicious, succulent meals and a series of mouth-watering recipes that are easy to follow?

You’re in the right place!

It can be frustrating for a beginner to use a new cooking tool if you don't know all the secrets. And when it comes to smoking, it has precise rules that must be followed in order to get those soft and juicy meats you've fallen in love with.

With this book in your hands, you will get results fast and easy!


In this cookbook, you will find:
- An introduction to the simple use of the Pit Boss

- The detailed explanation of all best the cuts of meat to buy at the butcher's

- A ton of easy-to-follow recipes for grilling and smoking (beef, pork, poultry, rabbit, alligator, lamb, seafood, vegetables, pizza, dessert)

- How to prepare marinades and rubs that will give your meat a taste that is impossible to forget

- The tables for the correct choice of wood pellets based on the type of meat you want to smoke

- The tables with the temperatures with which you will have to smoke every food

to render it bacteriologically pure

- The smoker diary where you can write down all the data to constantly improve your results.

- All data is expressed in the US customary system so you can say goodbye to annoying conversions

And so much more…


Even if you don't know the different cuts of meat, the correct choice of pellets, or how to flavor and cook the meat, this book will transform you into a true Pitmaster!