Innovations in Food Technology: Current Perspectives and Future Goals
Innovations in Food Technology: Current Perspectives and Future Goals by Pragya Mishra
English | PDF,EPUB | 2020 | 526 Pages | ISBN : 9811561206 | 27 MB
This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance.
The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability.
Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.
i will be very grateful when you support me and buy Or Renew Your Premium from my Blog links
i appreciate your support Too much as it will help me to post more and more
Without You And Your Support We Can’t Continue
Thanks For Buying Premium From My Links For Support
i appreciate your support Too much as it will help me to post more and more
Without You And Your Support We Can’t Continue
Thanks For Buying Premium From My Links For Support