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"CO2 Sequestration" ed. by Leidivan Almeida Frazão, Adriana Marcela Silva Olaya, Junio Cota

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"CO2 Sequestration" ed. by Leidivan Almeida Frazão, Adriana Marcela Silva Olaya, Junio Cota

"CO2 Sequestration" ed. by Leidivan Almeida Frazão, Adriana Marcela Silva Olaya, Junio Cota
ITExLi | 2020 | ISBN: 1839629932 9781839629938 1839629924 9781839629921 1839629940 9781839629945 | 142 pages | PDF | 7 MB

This book discusses different strategies that can be adopted by agriculture and industry to enhance CO2 sequestration and reduce the impacts of global warming and climate change. This volume is a useful reference for the general public, undergraduate and graduate students, and researchers who aim to deepen their knowledge of those topics.

Written by researchers from different fields, chapters cover such topics as the management of agricultural systems with the implementation of agronomic practices that can reduce greenhouse gas emissions and increase soil carbon stocks, the technology of adsorption on activated carbon from low-cost raw material, and the effective methods of carbon capture and storage, among others.

Contents
1.Soil Carbon Sequestration through Agronomic Management Practices
2.Landuse and Physiographic Region Effects on Soil Carbon and Nitrogen Sequestration in Arkansas
3.Strategic Management of Grazing Grassland Systems to Maintain and Increase Organic Carbon in Soils
4.Leaf Litter Decomposition and Mitigation of CO2 Emissions in Cocoa Ecosystems
5.Greenhouse Gas Assessment and Strategies to Achieve CO2 Sequestration in the Brazilian Palm Oil Life Cycle
6.Experimental Study of Adsorption on Activated Carbon for CO2 Capture
7.Carbon Capture and Storage (CCS): Geological Sequestration of CO2
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