"Sheep Farming: An Approach to Feed, Growth and Sanity" ed. by António Monteiro
ITexLi | 2021 | ISBN: 178985976X 9781789859768 1789859751 9781789859751 1838803076 9781838803070 | 104 pages | PDF | 15 MB
ITexLi | 2021 | ISBN: 178985976X 9781789859768 1789859751 9781789859751 1838803076 9781838803070 | 104 pages | PDF | 15 MB
This book examines the branch of animal husbandry of sheep farming. It focuses on sheep feeding in regions with extensive sheep farming, such as the Sahel region in Africa and Serra da Estrela, Portugal, and describes the form and importance of using natural resources.
Chapters cover such topics as sheep feeding and digestion, how to improve carcass yield, and how technologies can help diagnose and study respiratory pathologies in sheep.
Contents
1. Sheep Digestive Physiology and Constituents of Feeds
2. Sheep Grazing Management in the Mountain Region: Serra da Estrela, Portugal
3. Sheep Feeding in the Sahel Countries of Africa
4. Body Weight Gain and Carcass Yield Characteristics of Wollo Highland Sheep and Their F1 Crossbreeds
5. Use of Computed Tomography and Thermography for the Diagnosis of Respiratory Disorders in Adult Sheep
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