Starting and Running a Restaurant For Dummies
Starting and Running a Restaurant For Dummies by Carol Godsmark, Michael Garvey, Heather Dismore
English | 2007 | ISBN: 0470516216 | 394 Pages | EPUB | 12.6 MB
English | 2007 | ISBN: 0470516216 | 394 Pages | EPUB | 12.6 MB
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!
Starting & Running a Restaurant For Dummies covers:
Basics of the restaurant business
Researching the marketplace and deciding what kind of restaurant to run
Writing a business plan and finding financing
Choosing a location
Legalities
Composing a menu
Setting up and hiring staff
Buying and managing supplies
Marketing your restaurant
Health and safety