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    3. Strategic Questions in Food and Beverage Management (Hospitality Essentials), 2nd Edition

    Strategic Questions in Food and Beverage Management (Hospitality Essentials), 2nd Edition

    Posted By: First1
    Date: 11 Nov 2019 06:18:36
    Strategic Questions in Food and Beverage Management (Hospitality Essentials), 2nd Edition

    Strategic Questions in Food and Beverage Management (Hospitality Essentials), 2nd Edition by Roy C Wood
    English | January 3rd, 2018 | ISBN: 1138219371, 1138219363 | 170 pages | EPUB | 2.60 MB

    This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis.

    Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers

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